If there's one thing Ray's The Steaks knows, it's how to prepare a fresh, premium cut of meat. All the steaks at this Arlington steak house are selected by the chef and hand-carved to order. The beef is aged in-house to achieve the best flavor and tenderness and grilled over an ultra-hot open flame. You should know that the kitchen at this restaurant definitely prefers not to cook steaks to doneness levels above medium, though they will do so if you specifically request it.
More generally, Ray's The Steaks commitment to serving fresh, locally sourced ingredients means that many menu items at Ray's change with the season. You'll always find great steaks, of course, but depending on the time of year, you might also find a creamy crab bisque, fresh grilled asparagus, or earthy wild mushrooms roasted with herbs and butter.